Delicious candied lemon peel inspires by my favorite Japanese candy!
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| TIP! There will probably be some sugar water left in the saucepan. Add 120 g of cream, 4 tbsp of syrup and 2 tbsp of butter to the saucepan, raise the temperature to medium heat (7/9) and let it boil for about 15 minutes or until the batter passes the “kultest” (pour cold water in a glass and drip in a little of the batter, if you can shape the batter into a ball, the caramel is ready). Pour the batter into small forms and let it cool. Eat and enjoy!  |
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